FOOD MENU
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BONELESS BRAISED SHORT RIB
$34.95
Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
CHICKEN ÉTOUFFÉE
$21.95
Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.
CRAWFISH AND SHRIMP PIE
$18.95
A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.
FRENCH QUARTER SALMON
$24.95
Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.
JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH
$24.95
Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
*Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 3% surcharge is added for CC. Menu reflects cash price.
FOOD MENU
Appetizers
BONELESS BRAISED SHORT RIB
$34.95
Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
CHICKEN ÉTOUFFÉE
$21.95
Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.
CRAWFISH AND SHRIMP PIE
$18.95
A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.
FRENCH QUARTER SALMON
$24.95
Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.
JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH
$24.95
Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
FRESH OYSTERS
BONELESS BRAISED SHORT RIB
$34.95
Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
CHICKEN ÉTOUFFÉE
$21.95
Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.
CRAWFISH AND SHRIMP PIE
$18.95
A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.
FRENCH QUARTER SALMON
$24.95
Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.
JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH
$24.95
Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
Salads
BONELESS BRAISED SHORT RIB
$34.95
Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
CHICKEN ÉTOUFFÉE
$21.95
Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.
CRAWFISH AND SHRIMP PIE
$18.95
A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.
FRENCH QUARTER SALMON
$24.95
Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.
JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH
$24.95
Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
Flatbreads
BONELESS BRAISED SHORT RIB
$34.95
Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
CHICKEN ÉTOUFFÉE
$21.95
Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.
CRAWFISH AND SHRIMP PIE
$18.95
A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.
FRENCH QUARTER SALMON
$24.95
Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.
JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH
$24.95
Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
Sandwiches
BONELESS BRAISED SHORT RIB
$34.95
Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
CHICKEN ÉTOUFFÉE
$21.95
Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.
CRAWFISH AND SHRIMP PIE
$18.95
A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.
FRENCH QUARTER SALMON
$24.95
Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.
JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH
$24.95
Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
Entrées
BONELESS BRAISED SHORT RIB
$34.95
Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
CHICKEN ÉTOUFFÉE
$21.95
Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.
CRAWFISH AND SHRIMP PIE
$18.95
A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.
FRENCH QUARTER SALMON
$24.95
Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.
JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH
$24.95
Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
sides
BONELESS BRAISED SHORT RIB
$34.95
Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
CHICKEN ÉTOUFFÉE
$21.95
Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.
CRAWFISH AND SHRIMP PIE
$18.95
A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.
FRENCH QUARTER SALMON
$24.95
Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.
JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH
$24.95
Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
desserts
BONELESS BRAISED SHORT RIB
$34.95
Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
CHICKEN ÉTOUFFÉE
$21.95
Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.
CRAWFISH AND SHRIMP PIE
$18.95
A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.
FRENCH QUARTER SALMON
$24.95
Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.
JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH
$24.95
Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
*Consuming raw shellfish or seafood may increase the risk of foodborne illness.
A 3% surcharge is added for CC. Menu reflects cash price.
- OUR TESTIMONIALS
Dan WhitlockCustomer