FOOD MENU
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TUNA SASHIMI
$14.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
HOT AND SPICY SHRIMP
From $16.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $16.95 / 1 LB $25.95
CAMPECHANA SHRIMP COCKTAIL
$17.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
PEEL & EAT SHRIMP
From $15.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $15.95 / 1 LB $24.95
JUMBO SHRIMP COCKTAIL
$16.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
FRUTAS DEL MAR
From $38.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $38.95 / LARGE $59.95
SPINACH AND ARTICHOKE DIP
$13.95
Served with tortilla chips.
CREOLE GUMBO
From $6.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $6.95 / Bowl $9.95
MANGO CEVICHE STACK
$14.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
GULF BEND SEAFOOD DIP
$11.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
*Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 3% surcharge is added for CC. Menu reflects cash price.
FOOD MENU
Appetizers
TUNA SASHIMI
$14.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
HOT AND SPICY SHRIMP
From $16.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $16.95 / 1 LB $25.95
CAMPECHANA SHRIMP COCKTAIL
$17.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
PEEL & EAT SHRIMP
From $15.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $15.95 / 1 LB $24.95
JUMBO SHRIMP COCKTAIL
$16.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
FRUTAS DEL MAR
From $38.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $38.95 / LARGE $59.95
SPINACH AND ARTICHOKE DIP
$13.95
Served with tortilla chips.
CREOLE GUMBO
From $6.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $6.95 / Bowl $9.95
MANGO CEVICHE STACK
$14.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
GULF BEND SEAFOOD DIP
$11.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
FRESH OYSTERS
TUNA SASHIMI
$14.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
HOT AND SPICY SHRIMP
From $16.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $16.95 / 1 LB $25.95
CAMPECHANA SHRIMP COCKTAIL
$17.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
PEEL & EAT SHRIMP
From $15.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $15.95 / 1 LB $24.95
JUMBO SHRIMP COCKTAIL
$16.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
FRUTAS DEL MAR
From $38.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $38.95 / LARGE $59.95
SPINACH AND ARTICHOKE DIP
$13.95
Served with tortilla chips.
CREOLE GUMBO
From $6.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $6.95 / Bowl $9.95
MANGO CEVICHE STACK
$14.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
GULF BEND SEAFOOD DIP
$11.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
Salads
TUNA SASHIMI
$14.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
HOT AND SPICY SHRIMP
From $16.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $16.95 / 1 LB $25.95
CAMPECHANA SHRIMP COCKTAIL
$17.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
PEEL & EAT SHRIMP
From $15.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $15.95 / 1 LB $24.95
JUMBO SHRIMP COCKTAIL
$16.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
FRUTAS DEL MAR
From $38.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $38.95 / LARGE $59.95
SPINACH AND ARTICHOKE DIP
$13.95
Served with tortilla chips.
CREOLE GUMBO
From $6.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $6.95 / Bowl $9.95
MANGO CEVICHE STACK
$14.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
GULF BEND SEAFOOD DIP
$11.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
Flatbreads
TUNA SASHIMI
$14.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
HOT AND SPICY SHRIMP
From $16.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $16.95 / 1 LB $25.95
CAMPECHANA SHRIMP COCKTAIL
$17.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
PEEL & EAT SHRIMP
From $15.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $15.95 / 1 LB $24.95
JUMBO SHRIMP COCKTAIL
$16.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
FRUTAS DEL MAR
From $38.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $38.95 / LARGE $59.95
SPINACH AND ARTICHOKE DIP
$13.95
Served with tortilla chips.
CREOLE GUMBO
From $6.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $6.95 / Bowl $9.95
MANGO CEVICHE STACK
$14.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
GULF BEND SEAFOOD DIP
$11.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
Sandwiches
TUNA SASHIMI
$14.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
HOT AND SPICY SHRIMP
From $16.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $16.95 / 1 LB $25.95
CAMPECHANA SHRIMP COCKTAIL
$17.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
PEEL & EAT SHRIMP
From $15.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $15.95 / 1 LB $24.95
JUMBO SHRIMP COCKTAIL
$16.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
FRUTAS DEL MAR
From $38.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $38.95 / LARGE $59.95
SPINACH AND ARTICHOKE DIP
$13.95
Served with tortilla chips.
CREOLE GUMBO
From $6.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $6.95 / Bowl $9.95
MANGO CEVICHE STACK
$14.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
GULF BEND SEAFOOD DIP
$11.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
Entrées
TUNA SASHIMI
$14.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
HOT AND SPICY SHRIMP
From $16.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $16.95 / 1 LB $25.95
CAMPECHANA SHRIMP COCKTAIL
$17.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
PEEL & EAT SHRIMP
From $15.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $15.95 / 1 LB $24.95
JUMBO SHRIMP COCKTAIL
$16.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
FRUTAS DEL MAR
From $38.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $38.95 / LARGE $59.95
SPINACH AND ARTICHOKE DIP
$13.95
Served with tortilla chips.
CREOLE GUMBO
From $6.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $6.95 / Bowl $9.95
MANGO CEVICHE STACK
$14.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
GULF BEND SEAFOOD DIP
$11.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
sides
TUNA SASHIMI
$14.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
HOT AND SPICY SHRIMP
From $16.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $16.95 / 1 LB $25.95
CAMPECHANA SHRIMP COCKTAIL
$17.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
PEEL & EAT SHRIMP
From $15.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $15.95 / 1 LB $24.95
JUMBO SHRIMP COCKTAIL
$16.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
FRUTAS DEL MAR
From $38.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $38.95 / LARGE $59.95
SPINACH AND ARTICHOKE DIP
$13.95
Served with tortilla chips.
CREOLE GUMBO
From $6.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $6.95 / Bowl $9.95
MANGO CEVICHE STACK
$14.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
GULF BEND SEAFOOD DIP
$11.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
desserts
TUNA SASHIMI
$14.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
HOT AND SPICY SHRIMP
From $16.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $16.95 / 1 LB $25.95
CAMPECHANA SHRIMP COCKTAIL
$17.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
PEEL & EAT SHRIMP
From $15.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $15.95 / 1 LB $24.95
JUMBO SHRIMP COCKTAIL
$16.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
FRUTAS DEL MAR
From $38.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $38.95 / LARGE $59.95
SPINACH AND ARTICHOKE DIP
$13.95
Served with tortilla chips.
CREOLE GUMBO
From $6.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $6.95 / Bowl $9.95
MANGO CEVICHE STACK
$14.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
GULF BEND SEAFOOD DIP
$11.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
*Consuming raw shellfish or seafood may increase the risk of foodborne illness.
A 3% surcharge is added for CC. Menu reflects cash price.
- OUR TESTIMONIALS
Dan WhitlockCustomer