Our Menu

Warm queso blanco with roasted poblano, chipotle, and citrus. Served with tortilla chips.

Shrimp simmered in Dos Equis, garlic chile butter, and lime.

Mexican coastal soup with shrimp and flaky white fish in a tomato chile broth, finished with lime, cilantro, and fresh garnishes. Served with warm tortillas.

Classic Caesar with garlic, anchovy, lime, crisp romaine, toasted croutons, and a Parmesan-Cotija finish.

Seasonal greens, fresh vegetables, and house dressing.

Seared white fish, citrus slaw, and avocado lime sauce.

Garlic lime shrimp, cabbage, roasted corn, avocado, and chipotle crema.

Tomatillo braised shredded chicken, crema, pickled red onion, and cilantro.

Shredded pork, salsa Verde, pickled red onion, cilantro, and lime.

Slow-braised beef in rich chile gravy, onion, and cilantro.

Roasted poblano, sautéed mushrooms, queso, and salsa verde.

Tomato, fresh mozzarella, basil, and olive oil. Finished with sea salt.

Shredded chicken verde topped with chihuahua cheese and roasted corn elote, red onion, jalapeno, cotija cheese, and cilantro.

Thin-sliced ahi tuna with aji amarillo leche de tigre, citrus, olive oil, ginger garlic, cilantro, and flaky sea salt.

Shrimp and fresh oysters in a bright tomato-citrus cocktail with cucumber, pico de gallo, avocado, and fresh herbs. Served chilled with tortilla chips.

Chilled crab layered with mango, cucumber, jicama, avocado, and serrano-lime aguachile. finished with herbs and citrus. Served with tortilla chips.

Fresh oysters, campechana-style shrimp, and queso blanco served with tortilla chips, lime, and house salsa.

1/2 Dozen $20.95 | 1 Dozen $36.95 • Freshly chucked chilled oysters, served with a citrus mignonette. A clean, tangy bite.

1/2 Dozen $20.95 | 1 Dozen $36.95 • Vibrant salsa verde, layered with fresh herbs, mild heat, and coastal flavor.

1/2 Dozen $20.95 | 1 Dozen $36.95 • Smoky zesty chipotle sauce, bringing a bold kick of heat and citrus.